Kohlrabi is a new ingredient for me, as it is for many people I have spoken to recently. It turns out, this vegetable has a crisp, crunchy texture which is perfect for salads. As a matter of fact, the salad that follows is a crunchy salad in general, with crisp apples, and candied pecans that requires a smooth, contrasting dressing.
Kohlrabi and Apple Salad with Creamy Mustard Dressing
2 green kohlrabi, peeled and sliced or diced
2 Fuji or SweeTango Apples, sliced or diced
1/4 cup candied pecans
Combine the kohlrabi, apples, and the dressing. Toss well to combine. Top with candied pecans to serve.
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