Healthy and Gourmet
Saturday, May 21, 2011
Asparagus Tart
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Admittedly, puff pastry is one of my favorite ingredients. Besides the obvious - it's innate buttery goodness - it is quick to bake wit...
7 comments:
Saturday, May 14, 2011
Spring Lettuce Salad with Warm Bacon Vinaigrette
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The Minneapolis Farmers' Market is open for the season! And even though our last winter was absurdly long and spring is being a bit temp...
1 comment:
Saturday, April 23, 2011
Cranberry Almond Hot Cross Buns
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Here is a variation on an Easter classic. Happy Easter! Cranberry Almond Hot Cross Buns Makes 12 3 cups all purpose flour 1/2 tsp salt 1/2 c...
2 comments:
Friday, April 22, 2011
Raspberry Sauce
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"Got an overload of raspberries; what to do." That was a text message I received from my friend in Seattle this week. What you do ...
3 comments:
Sunday, April 17, 2011
Chicken and Artichoke Flatbread With Balsamic Reduction
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Tonight, as I made the balsamic reduction for this flat bread, I am reminded of an odd but endearing characteristic of the Trinidadian culin...
1 comment:
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