Friday, April 22, 2011

Raspberry Sauce

"Got an overload of raspberries; what to do." That was a text message I received from my friend in Seattle this week. What you do is make raspberry sauce! Combine two pints fresh raspberries with a quarter cup of confectioners' sugar and two tablespoons of orange juice. Liquefy in a blender and sieve to remove the seeds. Serve over pancakes, french toast, ice cream or eat by the spoonfuls for instant springtime bliss!


Singapore Tourism said...

it is looking tempting!

Manisha Chopra said...

Its looking so yummy. I love raspberries. Will surely try this recipe.

cheap essays said...

I love raspberries. really tasty and this pic shows really sweeter, which should be blended it very flawless, we love this sweet dish such a great desert love to eat it as soon as possible and make it to prepare at home to check how will like this to family.