Watermelon Peppermint Iced Tea
Serves 3 to 4
2 cups boiling water
2 bags of peppermint tea
4 lbs seedless water melon, cubed (about 6 cups)
honey (optional)
1. Pour hot water over the tea bags, cover and allow to brew for at least five minutes.
2. Meanwhile, puree the watermelon in a blender, strain and discard the pulp. In a large pitcher, add watermelon juice and tea. Sweeten with honey if desired and stir well. Chill before serving or serve immediately over ice cubes.
Sounds refreshing!
ReplyDeleteSimple but so exquisite! Delicious :)
ReplyDeleteyum!!! :)
ReplyDeletebtw why don't you post the strawberry smoothie...
This sounds so perfect. If it ever warms up and stops raining, I'm so there!
ReplyDeleteLove the color and a great way to use watermelon. Gotta try this one!
ReplyDeleteThanks for your comments here everyone! This recipe was one of the top nine on Foodbuzz.com last week and today is part of the daily special.
ReplyDeleteThis is something like heaven! Gotta buy a large watermelon tomorrow! I have great moroccan mint black tea at home ;)
ReplyDeleteHow many cups of juice do you end up with after pureeing the watermelon?
ReplyDeleteLiftsarah, after pureeing and straining thoroughly, I ended up with about two and a half cups.
ReplyDelete