Last Saturday, I had an fantastic cooking presentation at the farmers market. The weather turned out nicely (compared to last year when I did the show and it was 50 degrees and windy) as did the crowds, and my recipes. You just never know when you're cooking in a new kitchen, what might go wrong, and thankfully nothing did. Emily Noble was a very capable host as was Sandy Hill (producer of Market Talk on AM 950) who so graciously helped with prepping. Here are some photos from the event. To see the entire album, click here for my Facebook page.
Prepping with Sandy Hill and Emily Noble.
Demonstrating how to layer a raspberry trifle.
Finished Product: Raspberry Trifle.
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6 comments:
I applaud you for a successful demonstration. I'd be a bag full of nerves! :) That raspberry trifle looks absolutely amazing...just gorgeous!
Great photos! That truffle looks amazing!
Looks amazing and very sinful...but who cares I would have a quarter of it...hehe
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Thank you all! It was a great show, with great food!
N.
Well done, Natasha. Proud of you.
Thank you!
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