Friday, April 22, 2011
Raspberry Sauce
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"Got an overload of raspberries; what to do." That was a text message I received from my friend in Seattle this week. What you do is make raspberry sauce! Combine two pints fresh raspberries with a quarter cup of confectioners' sugar and two tablespoons of orange juice. Liquefy in a blender and sieve to remove the seeds. Serve over pancakes, french toast, ice cream or eat by the spoonfuls for instant springtime bliss!
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3 comments:
it is looking tempting!
Its looking so yummy. I love raspberries. Will surely try this recipe.
I love raspberries. really tasty and this pic shows really sweeter, which should be blended it very flawless, we love this sweet dish such a great desert love to eat it as soon as possible and make it to prepare at home to check how will like this to family.
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