Last weekend, I revisited one of my most decadent recipes, one that makes good use of butternut squash. This is my butternut squash creme brulee. Find the original recipe here.
The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery
The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery
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4 comments:
That looks divine....
I miss your tasty recipes, Natasha!!!
I love this tasty recipe a lot! :) MMMMM!
The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery
The sausage in this recipe compliments the natural sweetness of the squash, but the salt and herbs keep the dish savory, too. We used this sauce over gnocchi, but it would also be good over macaroni.Online Plant Nursery
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