Watermelon Peppermint Iced Tea
Serves 3 to 4
2 cups boiling water
2 bags of peppermint tea
4 lbs seedless water melon, cubed (about 6 cups)
1. Pour hot water over the tea bags, cover and allow to brew for at least five minutes.
2. Meanwhile, puree the watermelon in a blender, strain and discard the pulp. In a large pitcher, add watermelon juice and tea. Sweeten with honey if desired and stir well. Chill before serving or serve immediately over ice cubes.